Eat
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— SAMPLE MENu —
Using fresh, seasonal, great tasting ingredients means our menu changes regularly
We take great pride in our independent suppliers, who use the best organic and sustainable methods, and our well established, long standing relationship with each of them
Snacks
Wild Farmed Grain & Shipton Mill sourdough, olive jam & virgin oil 4.5
Marinated olives 4.5
Agroforestry almonds 4.5
Small
'Sweet potatoes & artichoke soup, sourdough 8
Spiced brown crab on toast 12
Coppa, fennel & parsley salad, mustard dressing 12
Burrata, ajo blanco, almonds & pickled grapes 12.5
Creel caught langoustines, aioli 15.5
Cauliflower salad, black garlic dressing, hazelnuts 10
Mains
Rhug Estate lamb, piperade & broccoli 26
Fish of the day, miso sauce, seaweed, fennel, chilli oil 22
Roasted squash, lentil & oat stuffing, apple salad 19
Tuscan style bean stew, roasted vegetables, toast 18
Sides
Potatoes, mojo verde 5
Red cabbage 4.5
Seasonal greens 4.5
Dessert
Chocolate brownie, chocolate sauce 9
Seasonal fruit crumble 8
Sticky toffee pudding, caramel 8
— Lunch Set Menu —
Two courses £15 / Three courses £20. Monday-Friday 12-3pm.
— SUNDAY ROAST —
Alongside our usual starters and desserts, on Sundays we serve our seasonal roast.
SAMPLE
Rhug Estate lamb shank, yorkie
Rhug Estate chicken
Squash with spelt, chestnut & apple stuffing
Fish of the Day, preserved lemon dressing
All with roast potatoes, braised red cabbage, bashed roots, carrot puree, greens
Sides
Roast potatoes
Seasonal greens
4.5
4.5
27
25.5
19
22
