After 15 years of successful independent trading, The Duke of Cambridge organic pub has now teamed up with Riverford, the hugely successful family-run farm known for its organic veg box scheme and farm shops.
The Duke’s founder, Geetie Singh, married Guy Watson, the man behind Riverford, in June 2014 and, perhaps
inevitably, their businesses followed suit…
With Geetie still at the helm, the organic pub in the heart of urban Islington now complements Riverford’s Field Kitchen restaurant on the family farm in Devon – contrasting places that both celebrate exceptional organic cooking, using ingredients of impeccable provenance.
Our chefs work with the best organic vegetables from our farm in Devon. Our menu may change due to seasonal availability.
Fish by Kernosashimi in Cornwall, Venison, pork & game by Rhug Estates.
Opportunities at the Duke
Role: Assistant Manager / Shift Runner
Location: Riverford at The Duke of Cambridge, Islington, London
Salary: Different positions with changeable shift rates depending on experience, plus tronc
Contract: Full time (up to 48 hours per week), permanant
Role: Front of house staff. Full time positions
Location : Riverford at the Duke of Cambridge, Islington, London
Salary : National minimum wage plus tronc
Contract: Full time ( 30 – 40 hours a week )
Role: Chef De Partie
We are looking for skilled and enthusiastic people with a background in the industry. If something here has sparked your interest, we’d love to hear from you.
Please contact the management team on 0207 359 9450 or e-mail [email protected]