Tuesday 17th October 12-4 pm / 6-9 pm

Bread 2.50/4.50, Olives 4.00

Mushroom veloute & chive oil 5.5o

Leek and truffle salad, squash, toasted hazelnuts 8.50

Beetroot & burrata salad, egg, pickled cauliflower, balsamic dressing 8.00

Beetroot cured salmon, citrus salad, fennel & chilli 8.00

Sriracha spiced brown crab on toast, mixed leaves, lemon 8.50

BBQ sesame chicken wings, mixed leaves 6.00

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Stuffed pepper with squash, red onion, spiced couscous, curry sauce 14.00

Radicchio, Cima de Rapa, riso nerone, beetroot risotto 14.00

Cornish jig caught cuttlefish, Escalibada, padron peppers  18.00

Glenarm salmon, purple majesty potatoes, sprouting broccoli, salsa verde 18.50

Rhug Estate chicken, courgette puree, roasted cauliflower 18.00

Venison haunch, carrot & beetroot mash, greens, gravy 18.50

 

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Mixed leaves 3.50 Sauteed potatoes 3.50 Autumn greens 3.50

 

Dark, milk & white chocolate brownie, creme fraiche 6.50

Banana, rum ‘n’ raisin, bread & butter pudding, almond cream 6.50

Skin on Windsor apple & pear crumble, creme fraiche 6.50

 

Selection of British cheeses, biscuits, chutney

3.50 each/12.50 for four