Saturday 18th 12-3 /5.3-10 pm

Gazpacho Andalusian style 6.00

Mozzarella, Romano pepper piperade 8.00

Artichoke, tarragon vinaigrette, mixed leaves 9.00

Watermelon, kalamata olives, rocket, chimichurri 7.00

Courgette, chicken of the woods mushrooms, ponzu 8.00

Crab, grapefruit & kohlrabi salad, miso & lime dressing 12

Chicken liver parfait, homemade chutney, salad & toast 8.00

Parma ham, flat peach & balsamic dressing 8.00

 

       Ful Medames, grilled focaccia, tomato & Medita 14.00

Petit Pan “Agrodolce”, capers, panisse & pine nuts 14.00

Whole mackerel, sweetcorn salsa, yellow courgette 18.00

Pollock fillet, black rice salad, romesco sauce 18.00

Rendang curry, spiced rice, spinach 17.00

Chicken breast, new potatoes, broccoli, gravy 19.00

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Sides: New potatoes / Greens & chilli flakes / Salad leaves 3.50

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Vegan coconut & brazil nut cheesecake, poached strawberries  7.00

Summer crumble, creme fraiche 6.00

Triple chocolate & beetroot brownie, creme fraiche 7.00

Selection of British cheeses, biscuits, chutney

4.00 each