Sunday 12 – 9.30 pm

Andalusian gazpacho, homemade bread 7.00

Panzanella, tomato, black olive, pumpkin seeds, bread & oil 8.00

Charred cucumber & melon, lime & mint, labneh 8.00

Burrata, charred baby gem, pickled cherries, black olive & hazelnut cream 9.50

Watermelon carpaccio, Medita, coriander, passion fruit dressing 8.00

Brown crab, sriracha aioli, coconut furikake 9.00

Chicken liver pate, summer truffle, melba toast 10.00

Crispy chicken wings, Hoisin, mixed leaves, peanuts 8.00

Sunday Grill: 

Lemon & thyme marinated Rhug Estate chicken 19.00

Persian spiced Rhug Estate lamb 19.00

Grilled butternut squash, miso & popcorn dressing 15.00

All served with roast new potatoes, ratatouille, charred sweetcorn, sugar snaps, tenderstem broccoli, chilli & fennel

Frijoles, summer greens, cucumber salsa, harissa, flatbread 15.00

Mackerel, beetroot, pickled rhubarb, red kale 18.00

Fish of the day, Cretan fava, roasted fennel, tomato, caperberries 19.00

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New potatoes, garlic & rosemary  4.00 / Green beans 4.00 / Padron peppers 5.00

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Stonefruit & strawberry oat crumble, clotted cream 6.00

Triple chocolate brownie, creme fraiche 6.50

Ricotta & Slipcote cheesecake, burnt rhubarb 6.50

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Selection of Bath organic cheeses 4.00 each

Bath blue, Merry Wyfe, Wyfe of Bath, Bath soft

( All served with biscuits and homemade chutney )