Thursday 18th October 12 – 3  / 5.30 – 10 pm

Spiced squash & coconut milk soup, hazelnut dukkah  6.00

Grilled tender stem broccoli, burrata, romesco, toasted buckwheat 8.00

Courgette & Camembert gratin, leaf salad 8.00

Fig, Medita, toasted almonds & honey, ajo blanco & leaves 8.00

Beetroot & cauliflower salad, cavolo nero, hazelnut dukkah 8.00

Cured salmon, beetroot, horseradish, pomegranate, creme fraiche 9.00

Brown crab, grapefruit, fennel, radish, miso dressing 8.00

Chicken liver pate, homemade chutney, melba toast 8.00

Parma ham, green beans, balsamic vinegar & leaves 8.00

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Chilli sin carne, Basmati rice, greens, Medita, raita 15.00

Squash, caponata & toasted pumpkin seeds 15.00

Pollock, tender stem broccoli, aubergine, squid ink, sesame 16.00

Mackerel, spiced leek & courgette with tarragon & mustard 17.00

Spicy chicken,squash & butterbeans, cavolo nero 18.00

Rhug lamb rump, fennel, carrot & chorizo soffritto, red wine sauce 19.00

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Sauteed potatoes / Greens / Braised red cabbage ea3.50

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Autumn crumble, creme fraiche 6.00

Seville orange marmalade bread & butter pudding 6.00

Triple chocolate & beetroot brownie, creme fraiche 7.00

Selection of British cheeses, biscuits, chutney

4.00 each