Sunday 9th December 12 – 9.30 pm

Spiced red mullet soup, rouille & toast 7.00

Beetroot & cauliflower salad, cavolo nero, hazelnut dukkah 9.00

Roasted fig salad, ajo blanco, Slipcote & honey 9.00

Creamed Courgette tart, Bath soft, winter truffle 10.00

Gravadlax, citrus salad, black olive jam 10.00

Parma ham, pickled walnuts, leaves 10.00

Chicken wings, labneh, harissa, vegetable salad 8.00

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Sunday roasts: 

Roasted squash, walnut crumble, beetroot relish 16.00

Rhug Estate rump of lamb, red wine sauce 19.50

Rhug Estate Chicken breast, red wine sauce 20.00

All roests are served with gratin Dauphinoise, leek & courgette, red cabbage sauerkraut, roasted cauliflower & sprouts 

Saffron risotto, squash, artichoke, greens, pine nuts 16.00

Pollock, courgette, red pepper caponata, salsa bravas 19.00

Wild sea bass, leeks, braised speckled lentils, mustard cream 21.50

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Gratin Dauphinoise / Sprouts / Mixed leaf salad 4.00 each

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Autumn crumble, creme fraiche 6.00

Sticky toffee pudding, caramel sauce 6.00

Triple chocolate & beetroot brownie, creme fraiche 7.00

Selection of British cheeses, biscuits, chutney

4.00 each