Sunday 22nd April 12-10pm 

Spiced butternut squash soup, shichimi, homemade bread 6.5

Sprouting broccoli, buffalo mozzarella, wild garlic pesto 9.00

Brown crab on toast, mixed leaves 9.00

Charred & pickled Cucumber, labneh, toasted buckwheat 8.00

Courgette, leeks & cherry tomato tart, leaves 8.00

Pork rillette, red onion salad, toast 8.50


Slow roasted lamb shank, red wine sauce 19.00

Pork collar, mustard & cider sauce 19.00

Pinto bean, lentil & nut roast 15.00

All served with roasted potatoes, greens, swede, roasted cocktail tomatoes & courgettes

Ratatouille with grilled polenta and wild garlic pesto 15.00

Pollack, squid ink & brown crab risotto, greens 17.50

Salmon, wakame, wild garlic, fennel, pak choi, miso 17.00

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SIDES: Roasted potatoes / Greens / Leaves 3.50 each

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Pear & rhubarb crumble, creme fraiche 6.00

Seville orange & lemon curd bread & butter pudding 6.00

Triple chocolate & beetroot brownie, creme fraiche 7.00

Selection of British cheeses, biscuits, chutney

4.00 each

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