Monday 5.30 – 9.30pm

 Wild garlic soup, homemade bread 7.00

Mozzarella di bufala, tomato, cucumber & fennel salad, fine herbs 9.00

 Artichokes & lemon dressing, Merry Wyfe custard 9.00

White crab salad, cashew nuts, puffed black rice & citrus dressing 12.50

Pork rillette, Melba toast, pickled onion 8.50

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Saffron risotto, courgette, asparagus & pea shoots 15.00

Stuffed Romano pepper, frijoles, Medita, spinach, harissa, tahini, flat bread 15.00

Pollock, white beans, chard, medita & ramson pesto 18.00

Salmon, pak choi, beetroot, kumquat 18.00

Seam cut lamb, piperade, greens & ramson, toasted almonds 18.00

Rhug Estate chicken, Parmesan polenta, greens, gravy 18.00

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Sauteed potatoes / Spring greens  / Mixed leaves 4.00 each

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Triple Chocolate & beetroot brownie, creme fraiche  7.00

Seville orange curd, clotted cream, shortbread 6.00

Apple, rhubarb & rosehip crumble, cream 7.00

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Selection of Bath organic cheeses 4.00 each

Bath blue, Merry Wyfe, Wyfe of Bath, Bath soft

( All served with biscuits and homemade chutney )