Wednesday 13th December 12-4 pm / 6-10.30 pm

Creamed parsnip & red lentil soup, mild spices, bread 6.5o

Salmon gravadlax, creme fraiche & watercress 10.00

Pickled red carrot and celery salad, tahini & walnuts 8.50

Potted venison and pork, vegetable pickle, toast 8.50

Red onion tart, Taleggio, truffle 10.00

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Roasted squash, Jerusalem artichoke puree, hazelnut crumble 15.00

Braised lentils, fennel, aubergine, parsnip, harissa 14.00

Fish stew, leek & saffron broth, crouton and Skordalia 19.00

Pork belly, celeriac puree, red cabbage, red wine sauce 18.00

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Sauteed sprouts 3.50 Roast potatoes 3.50

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 Bread & butter pudding, blackcurrants, caramel sauce 6.50

Skin on Windsor apple oat crumble, cream 6.50

Triple chocolate & beetroot brownie, creme fraiche 7.00

 

Selection of British cheeses, biscuits, chutney

4.00 each