Saturday 12 – 10 pm

 Soup of the day, homemade bread 7.00

Sprouting broccoli, buckwheat, Slipcote, romesco sauce 8.00

Pickled, shaved & pureed cauliflower, cavolo nero & dukkah 7.50

Beetroot, Burrata, almond cream, bittercress, burnt garlic and honey 9.00

Courgette & leek gratin, black truffle, Bath soft, salad 10.50

Spider crab, fennel, cashew, citrus dressing 12.50

Pork rilette, pickled onion, Melba toast 9.00

Parma ham, celeriac remoulade, leaves 9.00

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Spring veg & saffron risotto, beans & kale 16.00

Lebanese lentils, tahini, flat bread, sprouting broccoli 16.00

Day boat fish, wild garlic pesto, fennel & cherry tomatoes 17.00

Salmon fillet, cauliflower puree, artichoke, kumquats & pak choi 19.00

Rhug Estate lamb, Escalibada, garlic cream, toasted hazelnuts 19.00

Confit chicken leg, celeriac cream, carrot, roasted onion, red wine  18.00

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Sauteed potatoes / Seasonal greens 4.00 each

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Salted caramel, coffee, shortbread 6.00

Triple Chocolate & beetroot brownie, double cream 7.00

Apple, rosehip & oat crumble, double cream 7.00

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Selection of Bath organic cheeses 4.00 each

Bath soft, Merry Wyfe, Bath Blue, Wyfe of Bath.

( All served with biscuits and homemade chutney )