Wednesday 23rd January 2019 Dinner 5.30 – 9.30pm

Spiced lentil & parsnip soup, homemade bread 7.00

Radicchio salad, tahini cream, beetroot, burrata, honey 9.00

Charred curly kale, buckwheat, Slipcote, Romesco sauce 8.00

Courgette & turnip gratin, black truffle, Bath soft cheese, salad 10.50

Pickled, shaved & pureed cauliflower salad, kale & dukkah 7.00

Gravadlax, avocado, citrus salad, black olive jam 9.00

Parma ham, celeriac remoulade, bitter leaves 9.00

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Stuffed pepper, black rice, squash & purple sprouting broccoli tops 16.00

Lebanese lentils, roasted celeriac, tahini & harissa, flat bread 16.00

Ray wing, fennel, charred blood orange, curly kale 19.00

Pollock, leeks, braised wheat, mustard cream 18.00

Rhug Estate chicken, frijoles, roasted sweet potato, Medita 20.00

Lamb rump, jerusalem artichoke, savoy cabbage 20.00

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Sauted potatoes/ Red cabbage 4.00

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Winter fruit & oat crumble, clotted cream 7.00

Cranberry, coconut & Brasil nut vegan cheesecake, blood orange 7.00

Triple chocolate & beetroot brownie, creme fraiche 7.00

Selection of British cheeses, biscuits, chutney

4.00 each