Tuesday 19th June 12 – 3 / 5.30 – 9.30pm

( Monday – Friday Lunch and Early dinner deal – 2 courses £20.50 or 3 courses £24.50 )

Chilled almond soup, “Ajo Blanco” 5.00

Charred cucumber, labneh, hazelnut dukkah, toasted buckwheat 8.00

Baked burrata, piperade, courgette, leaf salad 9.50

Globe artichoke, tarragon vinaigrette 7.50

Watermelon, kalamata olives, samphire, chimichurri 8.50

Flat peach, parma ham, basil, balsamic reduction 9.00

Pork Rillette, homemade chutney, salad & toast 8.50

Butterbean & saffron stew, roasted vegetables 14.00

Ratatoulle, grilled polenta, basil pesto 15.00

Fish of the day, cherry tomato, white miso 18.50

Rhug Estate chicken, tabouleh, pinto frijoles, labneh, harissa 17.50

SIDES: Sauteed potatoes: Salad leaves: Cabbage slaw 3.50 each

Summer fruit crumble, cream 6.00

Blueberry & lemon bread & butter pudding 6.00

Triple chocolate & beetroot brownie, creme fraiche 7.00

Selection of British cheeses, biscuits, chutney

4.00 each