Monday 5.30-9.30pm

Watermelon gazpacho 6.00

Artichoke & broad bean salad, lemon dressing, summer truffle, Merry Wyfe custard 9.00

Globe artichoke a la plancha, mustard vinaigrette 7.50

Three tomato salad, labneh, roast tomato vinaigrette 8.00

Asparagus, orange & walnut gremotala, black olive jam, chilli 9.00

Spider crab, puffed rice, cashews, cucumber, lemon dressing 12.50

Burrata, charred lettuce, spring onion, pickled cherries, ajo blanco 9.50

Chicken liver parfait, cherries, leaf salad, melba toast 9.50

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Saffron risotto, peas, asparagus, courgette & chard 15.00

Frijoles, zoug, spinach, medita, tahini cream 15.00

Pollock, Cretan fava, roast fennel, tomato & capers 18.00

Rhug Estate chicken, escalibada, almonds, garlic cream 18.00

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New potato, garlic rosemary & rosemary /  Chard & tahini cream / Carrot & orange slaw  4.00 each

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Triple Chocolate & beetroot brownie, creme fraiche  6.50

Apricot & strawberry oat crumble, clotted cream 6.00

Ricotta & slipcote cheesecake, burnt rhubarb 6.50

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Selection of Bath organic cheeses 4.00 each

Bath blue, Merry Wyfe, Wyfe of Bath, Bath soft

( All served with biscuits and homemade chutney )