Wednesday 18th 12 – 3pm

Andalusian gazpacho, homemade bread 7.00

Panzanella, tomato, black olive, pumpkin seeds, croutons 8.00

Charred cucumber & sweet peppers, lime & mint, labneh 8.00

Burrata, charred baby gem, black olive & ajo blanco 9.50

Tortilla de la camarones, aioli & lemon 9.00

 Crab & fennel salad, white miso dressing, coconut furikake 12.50

Chicken liver pate, salad, melba toast 9.00


Grouse, roast breast, rillette, spiced fig & plum sauce 15.00


Fregola, sprouting broccoli, Medita 11.00

Frijoles, cavolo nero, corn salsa, harissa, flatbread 11.00

Fish of the Day, ink sauce, roast squash & pepper 15.00


Potatoes, garlic & rosemary  4.00 / Corn on the cob, miso dressing  4.00 / Tenderstem broccoli, miso dressing 4.00


Autumn fruit crumble, cream 6.50

Triple chocolate brownie, creme fraiche 6.50

Ricotta & Slipcote cheesecake, burnt rhubarb 6.50


Selection of Bath organic cheeses 4.00 each

Bath blue, Merry Wyfe, Wyfe of Bath, Bath soft

( All served with biscuits and homemade chutney )



£40.50 per person

Radicchio salad, orange & walnut gremolata, salted ricotta

Gravadlax, home cured with juniper & caraway

White celeriac minestrone, smoked paprika

Pork & fennel parsley salad, lemon dressing

Roasted squash, soft polenta, winter truffle

Cornish Day Boat fish, saffron nage

Venison haunch with peppercorn & anise, spiced beetroot

Roast pork collar, apricot & rosemary stuffing, red sauerkraut

Sauteed sprouts & Gratin Dauphinoise for the table

Winter fruit crumble, clottled cream

White and dark chocolate brownie, creme fraiche

Cashew & white miso cheesecake, wild rosehip puree

Cheese board £14