Friday Lunch 12 -3 pm

 Wild garlic soup, homemade bread 7.00

Sprouting broccoli, buckwheat, Slipcote, romesco sauce 8.00

Charred asparagus, Burrata, almond cream, orange & walnut gremolata 10.00

Pickled, shaved & pureed cauliflower, red sauerkraut & dukkah 7.50

Courgette & leek gratin, Bath soft, salad 9.00

Spider crab, shredded fennel, cashew, citrus dressing, puffed rice 12.50

Parma ham, parsnip remoulade & cardoon 9.50

 

Spring veg & saffron risotto, broad beans, ramson & asparagus 11.00

Braised lentils, purple sprouting broccoli, tahini, flat bread 11.00

Ray wing, wild garlic pesto, fennel, purple sprouting broccoli, cherry tomatoes 14.00

Creamy mash topped Shepherds pie, sauteed greens 14.00

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Sauteed potatoes / Seasonal greens 4.00 each

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Triple Chocolate & beetroot brownie, creme fraiche  7.00

Salted caramel, coffee, shortbread 6.00

Apple, rhubarb & rosehip crumble, clotted cream 7.00

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Selection of Bath organic cheeses 4.00 each

Bath blue, Merry Wyfe, Wyfe of Bath, Slipcote.

( All served with biscuits and homemade chutney )