Monday 21st August 12-4/ 6-9.30pm

Lunch: 2 course £20.50; 3 courses £24.50

Carrot & sweet potato soup, bread 5.50/7.50

Watermelon carpaccio, agretti, chilli & marjoram chimichurri sauce 7.00

Sriracha spiced brown crab & aioli on toast, leaves 8.50

Red onion & Parmesan tart, summer truffle & Riverford leaves 10.00

Pork & chicken rillette, fennel & beetroot, toast, leaves 8.50

———————————————————-

Black rice stuffed pepper, warm hummus, cherry tomato salsa & greens 14.00

Roasted squash, pinto bean frijoles, corn salasa, Medita & mint 14.00

Summer salad : new potato, green beans, cherry tomato, black olives, pesto 13.00/

add mackerel 16.50

Vendee borlotti beans, broccoli, parsley, parsley & shellfish cream, plaice fillet 18.50

Roasted auberginr, tahini dressing, Kale & harissa, Rhug Estate lamb 19.00

Roasted fennel, fennel puree, garlic & thyme roasted chicken, preserved lemon dressing 19.50

———————————————————-

Roasted Marfona potatoes, rosemary, garlic & thyme 3.50, Greens 3.50, Leaf salad, tarragon vinaigrette  3.50

———————————————————–

Banana caramel & Montezuma’s dark chocolate millionaire polenta shortbread, yoghurt ‘mascarpone’ 6.50

Summer crumble, creme fraiche 6.50

Dark, milk & white chocolate brownie, creme fraiche 6.50

Selection of British cheeses, biscuits, chutney

3.50 each/9.00 for all three