Tuesday 28th March 12-4/5-9pm

 Homemade bread 2.50/4.50 Spiced mixed nuts 4.00 Marinated olives 4.00

Fennel & butternut squash soup 5.50/7.50

Chick pea hummus, parsnips, home made harissa 6.50

Asparagus & baby spinach salad, Caesat dressing, Parmesan & garlic breadcrumbs 7.50

Home cured salmon, cucumber, mustard & dill salad 8.50

Baked mushroom & tomette, toast, Riverford leaves 8.00

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Rhug estate lamb, artichoke puree, sauce vierge, cherry tomato, broad beans & greens 18.00

Angus beef, sprouting broccoli & wild garlic, miso broth, noodle, chilli, sesame & coriander salad 18.00

Roast pepper, caponata, crisp polenta chips, greens & wild garlic 13.00

Yellow cauliflower, potato & coconut curry, fragrant rice, red cabbage & dill salad 13.00

Roast ray wing, warm potato, Russian kale & horseradish salad, apple, celery & toasted walnuts 17.50

Organic farmed salmon fillet, pak choi, broccoli & fennel salad, white miso dressing 18.50

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Mixed leaves 3.50

Purple sprouting broccoli, garlic, chilli & miso 3.50

Sauteed potatoes, garlic & thyme 3.50

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Dark & white chocolate brownie, chocolate sauce 6.50

Apple & apricot crumble, creme fraiche 6.50

Sticky toffee pudding, coconut caramel sauce & cream 6.00

Lemon & vanilla bread & butter pudding, pouring cream 6.00

Selection of British cheeses, biscuits & chutney 3.50 each/  9.00 for all three