Wednesday 20th September 12-4/ 6-9.30 pm

(Bread 2.50/4.50, Olives 4.00/ Live life on the veg platter 10.00)

Roast tomato & marjoram soup, bread 5.50/7.50

Mushroom, kale & Gruyere rarebit, Riverford leaves 8.00

Roasted plum tomato & burrata bake, pesto, toast 8.50

Spiced brown crab on toast, agretti salad 8.50

Cuttlefish salad, pear barley, beans, citrus dressing 8.50

Truffle salami, chilli & aubergine jam, leaves, toast 8.50

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Bangladeshi aubergine & potato curry, dhal, bulgur, red cabbage & carrot slaw 14.00

Riso nerone, courgette fritters, tomato, chilli, mint & red onion salsa, ricotta 14.00

Piperade, roasted red peppers, onion, tomato, black olives & Cornish mackerel 15.00

Fish of the day, white miso broth, wakame, spring onions, chives & courgette 18.50

Red wine braised featherblade, mushrooms, Parmesan polenta, greens, spiced aubergine & tomato chutney 17.50

Rhug Estate chicken, grilled spring onions, courgette puree, kale & lemon dressing 18.50

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Corn on the cob, sriracha 3.50 Riverford mixed leaf salad, tarragon vinaigrette 3.50 Sauteed kale 3.50

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Rhubard crumble, rosewater yoghurt mascarpone 6.50

Dark, milk & white chocolate brownie, chocolate sauce 6.50

Banana, rum, raisin, bread & butter pudding 6.50

Selection of British cheeses, biscuits, chutney

3.50 each/9.00 for all three