Friday 24th February, 12-4/6-10:30pm

Homemade Bread 2.50/ 4.50 Marinated olives 4.00 / Spiced nuts 4.00

Lunch 2 courses 20.50, 3 courses 24.50

Chestnut mushroom & tarragon soup 5.50/7.50

Kale Caesar salad, pecorino, toasted garlic crumbs 7.00

Pak choi & broccoli salad, perigourd truffle, barley miso & soya dressing 10.50

Siracha & aioli spiced Cornish brown crab on toast, leaves 7.00

Fennel salami, pain de sucre salad 7.00

Pork & hazelnut pate, sweet potato, chilli date chutney, toast 8.00

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Kale pesto risotto, pecorino, Cavolo nero, courgette, burnt lemon 13.00

Veg tagine, basmati rice, roasted garlic, yoghurt deessing & preserved lemon 13.00

Pollock fillet, braised white beans, white wine, fennel & kale pesto 16.50

Mackerel fillet, mushy peas, tartare sauce, watercress & lemon 14.00

Braised rabbit, speck, green olives, kalettes, polenta 16.00

Venison & pork lasagne, broccoli, toasted garlic, olive oil 16.50

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Greens & dukkah 3.50

Winter leaf & parsnip salad, gorgonzola 5.00

Purple sweet potato chips, harissa 4.00

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Sticky toffee pudding, caramel sauce 6.00

Almond & chocolate brownie, creme fraiche 6.50

Apple crumble, cream  6.00

Selection of British cheeses, biscuits & chutney 3.50 each/  9.00 for all three