Wednesday 26th 12-4/6-9:30pm

Monday – Friday Lunch: 2 courses £20.50 or 3 courses £24.50

Live life on the veg platter; seasonal crudites, sriracha, hummus, aioli  10.00

Andalusian style gazpacho 5.50/7.50

Watermelon carpaccio, agretti, chilli & marjoram chimichurri sauce 7.00

Tomato salad, liquorice salt, basil pesto, leaves & mozarella di buffala 8.00

Spiced brown crab & aioli on toast, leaf salad 8.50

Red onion tart & summer truffle, Taleggio & leaf salad 9.50

Whole steamed Cornish spider crab, to share or not, aioli & a big leaf salad 22.50


Roasted squash, pinto bean frijoles, riso nerone, corn salsa & ricotta 14.00

Caponata stuffed pepper, warm hummus, red cabbage slaw & greens 14.00

Summer salad: Batavia, sugar snaps, courgette, new potato, cherry tomato, grilled spring onion, black olives & pesto 13.00/ with whiting fillet 16.50

Cucumber, samphire, dill, capers & spring onion, lemon & creme fraiche, mackerel 16.50

Slow roasted beef short, Cavolo Nero, courgette puree, confit fennel 18.50

Venison haunch, roasted aubergine, greens, tahini dressing & harissa 19.00


Buttered new potatoes 3.50, Caesar salad 4.50, Red cabbage slaw 3.50


Summer crumble, double cream 6.50

Dark, milk & white chocolate brownie, creme fraiche 6.50

Apricot granite, strawberries, blackcurrant compote 6.50

Selection of British cheeses, biscuits, chutney

3.50 each/9.00 for all three