Saturday 27th May 12-4/6-10.30pm

Live life on the veg platter, harissa, aioli & vinaigrette 10.00

Gazpacho : Andalusian style chilled tomato, cucumber & pepper soup  5.50/ 7.50

Roasted chestnut mushrooms, Bath Blue, toast, leaves 7.50

Watermelon carpaccio, chimichurri dressing 6.00

Asparagus, burrata & baby spinach, olive oil 8.00

Sriracha spiced brown crab on toast, Riverford leaves 8.50

Coarse pork & venison pate, chutney, leaves, toast 8.00


Sweet potato, aubergine, courgette, Romano pepper, onion & Taleggio bake, sauteed greens , tomato salsa 14.00

Warm pak choi salad Primavera, courgette, baby turnip, baby spinach, broad beans, mint, spring onions, & truffle pecorino 14.00

Cornish Boat white fish fillet, frijoles, broccoli, green chilli & coriander 16.50

Nicoise salad, french beans, potato, tomato, pepper, black olive & parsley 14.00 add Ray Wing 17.50

Lamb rump, roast aubergine, greens, tahini & lemon dressing, gravy & harissa 18.50

Slow cooked pork belly, soba noodles, broccoli, spring onions, ginger, coriander & miso brith 18.00


Jersey royals, olive oil, garlic & parsley 3.50 Mixed leaves, tarragon vinaigrette 3.50, Spinach, onion & garlic soffritto 3.50


Rhubarb & rosewater crumble, creme fraiche 6.50

Poached pear, chocolate sauce 5.50

Dark, milk & white chocolate brownie, chocolate sauce 6.50

Selection of British cheeses, biscuits, chutney

3.50 each/9.00 for all three