Saturday 24th June 12-4 / 6-10.30 pm 

Monday to Friday 12-4 pm, 2 courses £20.50 / 3 courses £24.50

Squash, red lentil & coconut milk soup, fresh fenugreek & chilli 5.50/7.50

Watermelon carpaccio, marjoram, chilli & red onion chimichurri 6.00

 Roasted chestnut mushrooms, garlic & thyme, toast, leaves 8.00

Beetroot home-cured salmon, dill citronette dressing, leaves 8.50

Globe artichoke, mixed leaves, tarragon vinaigrette 6.00

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Roast sweet potato, pepper, courgette & aubergine bake, tomato & thyme, Taleggio, cherry tomato salsa, red onion gravy 14.50

Stuffed roasted red pepper, black wild rice with courgette & carrot, Medita, chopped coriander 14.00

Day boat ray wing, cucumber & marsh samphire fromt the River Dart, butter & lemon 18.00

Summer salad, gem lettuce, sugar snaps, broad beans, new potato, roasted onion, black olives & parsley, pesto 14.00/ with mackerel 15.50

Rhug Estate pork collar, confit fennel, Romesco sauce, summer greens 18.50

Rhug Estate lamb rump, roasted aubergine & onions, tahini, greens & chimichurri 18.00

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Buttered new potatoes 3.50 Riverford salad, tarragon vinaigrette 3.50 Summer greens 3.50

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Sticky toffee pudding, banana caramel sauce 6.50

Summer crumble, cream 6.50

Selection of British cheeses, biscuits, chutney

3.50 each/9.00 for all three