Wednesday 26th April 12-4/ 6-10.30pm

Lunch 2 courses £20.50; 3 courses £24.50

Ajo blanco, chilled almond soup 5.50/ 7.50

Asparagus, gem lettuce, Caesar dressing, pecorino & breadcrumbs 8.00

Roasted chestnut mushrooms, Wyfe of Bath cheese, toast, leaves 8.00

Home juniper cured salmon, cucumber salad, fresh dill & mustard dressing 8.50

Hand-picked Cornish crab, gazpacho dressing, leaves12.50

Coarse pork & leek pate, homemade beetroot chutney, toast & leaves 8.50

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Risotto primavera, broad, asparagus, Komatsuna, spring onions, chives & parmesan 13.00

Roasted aubergine, grilled fennel, roamno pepper, cauliflower, roasted tomato sauce, polenta chips, wild garlic pesto 13.00

Ray wing, frijoles, broccoli, wild garlic, chilli & coriander 18.00

Plaice, brown butter, capers & parsley, sauteed greeens 17.50

Venison haunch, articoke puree, greens, red wine sauce, chimichurri sauce 18.00

Pork collar, barley miso & soy broth, pak choi, chilli & noodle salad 19.00

Saute potatoes, garlic & thyme 3.50 Greens 3.50 Salanova, tarragon vinaigrette 3.50

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Orange bread & butter pudding, pouring cream 6.50

Apple crumble, creme fraiche 6.50

White & dark chocolate brownie, chocolate sauce 6.50

Selection of British cheeses, biscuits, chutney

3.50 each/9.00 for all three