The Duke Of Cambridge Awards

  • 2014 Time Out – Love London Awards – shortlisted
  • 2014 Observer Food Monthly – Best Ethical Restaurant – shortlisted
  • 2013 Jellies Eel – Most Ethical Pub
  • 2013 Observer Food Monthly – Best Ethical Pub – Shortlisted
  • 2012 Food Monthly Sustainable Restaurant – Runner up
  • 2012 Asian Buiness Awards – shortlisted
  • 2012 Sustainable Fish City Awards – highly commended
  • 2011 People and Environment Awards – Entrepreneur of the Year – shortlisted
  • 2010 Sustainable City Award – Winner
  • 2009 RSPCA Ethical Business Awards – Winner
  • 2009 Good Pub Guide – ‘London Dining Pub of the Year’
  • 2009 Owner Geetie Singh awarded an MBE
  • 2008 Good Pub Guide – ‘London Dining Pub of the Year’
  • 2008 – Archant, Highly Commended Environmental Business of the Year 2008
  • 2008 Time Out Awards – shortlisted for Best Sustainable Restaurant
  • 2008 Business in the Community Awards – Winner of ‘Impact on London by a small business’
  • 2008 The Natural and Organic Awards in association with The Soil Association – Winner of ‘Best Restaurant’ category
  • 2008 Business in the Community: Winner of ‘Big Tick Award for Excellence’
  • 2008 Islington Giant Green Environmental Awards – winner for ‘Waste Minimisation’
  • 2006 Observer Best Bar – 2nd place
  • 2004 Observer Best Sunday Lunch – shortlisted
  • 2003 Observer Best Sunday Lunch – 3rd place
  • 2002 Good Pub Guide Pub of the Year – Winner
  • 2002 Soil Association Restaurant Award – highly commended
  • 2000 Time Out Best Gastro Pub – Winner
  • 1999 Evening Standard Pub of the Year – shortlisted