OFMARiverford at The Duke of Cambridge

After 15 years of successful independent trading, The Duke of Cambridge organic pub has now teamed up with Riverford, the hugely successful family-run farm known for its organic veg box scheme and farm shops.

The Duke’s founder, Geetie Singh, married Guy Watson, the man behind Riverford, in June 2014 and, perhaps
inevitably, their businesses followed suit…

With Geetie still at the helm, the organic pub in the heart of urban Islington now complements Riverford’s Field Kitchen restaurant on the family farm in Devon – contrasting places that both celebrate exceptional organic cooking, using ingredients of impeccable provenance.

 

Come and join us for our Burns Night Supper, Wednesday 25th January – complete with address to the haggis.

Burns Night Supper

3 courses £29.50

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Cullen Skink

A classic Scottish smoked fish soup with velvety leek & potato

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Haggis, Neeps & Tatties

The national dish with traditional accompaniments

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Clootie Dumpling

A rich fruit pudding served with a dram of whisky

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Our chefs work with the best organic vegetables from our farm in Devon. Our menu may change due to seasonal availability.

Fish by Kernosashimi in Cornwall, Venison, pork & game by Rhug Estates.

To book a table please ring 020 7359 3066 or email duke@dukeorganic.co.uk

Opportunities at the Duke

  • Kitchen porters

We are looking for skilled and enthusiastic people with a background in the industry. If something here has sparked your interest, we’d love to hear from you.

Please contact David on 0207 359 9450 or e-mail duke@dukeorganic.co.uk