OFMARiverford at The Duke of Cambridge

After 15 years of successful independent trading, The Duke of Cambridge organic pub has now teamed up with Riverford, the hugely successful family-run farm known for its organic veg box scheme and farm shops.

The Duke’s founder, Geetie Singh, married Guy Watson, the man behind Riverford, in June 2014 and, perhaps
inevitably, their businesses followed suit…

With Geetie still at the helm, the organic pub in the heart of urban Islington now complements Riverford’s Field Kitchen restaurant on the family farm in Devon – contrasting places that both celebrate exceptional organic cooking, using ingredients of impeccable provenance.

Our chefs work with the best organic vegetables from our farm in Devon. Our menu may change due to seasonal availability.

Fish by Kernosashimi in Cornwall, Venison, pork & game by Rhug Estates.

Monday 12th June- We will be closed until 5:30 pm due to staff training

Opportunities at the Duke

Role: Chef De Partie
Location: Riverford at The Duke of Cambridge, Islington, London
Salary: £10/hour depending on experience, plus tronc
Contract: Full time (up to 48 hours per week), permanant
Role: Demi Chef De Partie
Location: Riverford at The Duke of Cambridge, Islington, London
Salary: £8.50/hour depending on experience, plus tronc
Contract: Full time (up to 48 hours per week), permanant
Role: Apprentice
Location: Riverford at The Duke of Cambridge, Islington, London
Salary: National minimum wage/hour, plus tronc
Contract: Full or part time

We are looking for skilled and enthusiastic people with a background in the industry. If something here has sparked your interest, we’d love to hear from you.

Please contact David on 0207 359 9450 or e-mail duke@dukeorganic.co.uk